Recipe-Stuffed peppers

Here's a quick and easy recipe for healthy family dinner.

Prep time-5-10 minutes
Cook time-20 minutes

What you will need-
4-8 green, red, orange or yellow peppers (I use 4 green, doesn't matter the color, the taste is the same for all colors)
1 medium white onion
2 fresh medium tomatoes
2 cloves of garlic
Salt and pepper( I prefer Celtic salt)
Taco seasoning pack (any brand will do)

Pre heat oven to 350

Cut off the top part of pepper and pull out stem and seeds

Place in boiling water for 5 minutes

Cook meat over medium heat with seasoning

In a separate skillet on medium-low heat combine olive oil, onions, garlic for about 3 minutes

Last minute add tomatoes

Then add meat for another 2 minutes or so

Spoon filling into peppers

Cover with foil and bake for 12-15 minutes

Cover peppers with cheese and cook for an additional 5 minutes or until golden.

I served the stuffed peppers with Spanish rice and avocados. It was delicious. Even my chef husband approved.